Jenni’s Favorite Salads

Raw Taco Salad

~ 1 ear of raw corn (or more)

~ cherry tomatoes, cut in half

~ ground in a food processor: 2 cups of kale, 2 cups of arugula, 1/4 cup of cilantro, 1/4 cup of green onion

~ 1 cup of pineapple, (thaw if frozen right on the salad, letting the juices flow all over it 🙂 )

~ 1/2 a small lemon (juice)

~ 1/2 a small avocado

~ 6 cups of romaine, half of it shredded, the other half displayed as beautiful leaves

~ celery, cut small for a little extra crunch, if desired

No dressing needed on this salad. The pineapple and tomato make a great combo!

Basic Salad with Persimmon Dressing

~ lettuce and spinach, lots

~ tomatoes and 1/2 avocado or less

Persimmons (3) for dressing

Super simple and super yummy!

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