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2-3 cups of soaked peas (soak in warm water if frozen)
1/2 cup of water (more if needed)
1-2 large basil leaves, shredded
2-4 ounces of guacamole (or use avocado to taste instead)
Blend the peas, 1/2 cup water, and guacamole (or avocado)
add the other ingredients chopped into the soup and voila!
Yummy yum yum!